Plan a Chinese New Year Party to Ring in the Year of the Monkey
Get hungry!
An expert in blending Chinese tradition with American culture, Panda Express serves up the perfect amount of spice for the new year. If you want to impress your guests by preparing your own Chinese dish, just follow the recipe below for tasty and traditional Kung Pao Chicken. It’s easy to make and will fill your home with savory smells. If you’re looking for a truly hassle-free celebration, let your local Panda Express come to the rescue! The restaurant makes party preparations easy by offering Firecracker Shrimp on its catering menu. Succulent shrimp, colorful peppers and black beans are sautéed with onion, ginger, garlic and wok-charred red chili peppers to create this festive dish.
The monkey is an impetuous creature and, much like the year ahead, it constantly sniffs out variety and rejuvenation. Make your buffet sparkle with an assortment of entrées. Group unique dishes, like the Firecracker Shrimp, with old favorites, like Orange Flavored Chicken and Broccoli with Beef. Quantities can be prepared for gatherings of any size -- worked fresh and ready when you are. Serve each dish large serving bowls on your lavish buffet table.
Get festive!
When your guests arrive, encourage them to take off their shoes and walk softly into your home. Walking tenderly invites a smooth transition into the new year. While it’s tradition to start any new year on a clean slate, brooms and dustpans must be stored out of sight before New Year’s Day to prevent good fortune from being swept away. Fill your home with loved ones, laughter and light. Enjoy the sweet smell of peach blossoms, the company of close friends and the traditional dishes of Panda Express. Kung Hay Fat Choy is Chinese for Happy New Year! Panda Express is Chinese for Yummy.
For more information visit www.pandaexpress.com.
Teach Your Friends to Use Chopsticks
First: The sticks are attached, but sectioned up the middle. Simply pull each end away from the other. Don’t twist them apart or try a fancy way of snapping them; you wouldn’t want a few splinters to hinder your dining experience! Once separated, you can rub the sticks together to smooth any rough edges. Step 1) The Base Stick: Place one stick so that it is cradled between the base of your thumb and forefinger. Hold it in place with the tip of your middle finger, as though you were holding a pencil.
Step 2) The Pivot Stick: Position the next chopstick so that it is pinned against the side of your index finger by the end of your thumb. Make sure the ends of the two sticks line up.
Step 3) The Pick-Up: Holding the base chopstick firmly in place, place a small amount of pressure on the Pivot Stick using the tip of your thumb as its base and your index finger to entice movement. The chopsticks should move like a pair of tweezers with the end of the Pivot Stick moving toward the end of the Base Stick. Slowly try to pick up a big piece of Orange Flavored Chicken, and then go for a small bite of your Kung Pao Chicken. Once you’re a pro, try for a single grain of rice!
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